Saturday, February 11, 2017

My Fav Frittata

I love Saturdays. I love brunch. I love waking up slow (and by slow I obviously mean fast and loud with tiny people jumping on me before the sun rises-but you get what I'm saying) and turning on Daniel Tiger and lighting candles. I love brewing coffee and feeling warm morning light on my face. I love chopping veggies and whisking eggs and grinding pepper. I love knowing that we aren't in a rush to be anywhere. 



This morning the kids ate bowls of avocados and Ty and I went back for seconds on our favorite frittata. Henry got up from his chair to "go to the bathroom" no less than 47 times (how do you get your busy toddlers to stay at the table for a meal?! For real??) + called Violet a "stinky butt" when she wouldn't go build a fort with him in the basement (gold star for parenting!) but overall it was one of those dreamy mornings where you look around at the people you love the most in this world and just feel like your heart could burst. 


I found this delish and insanely easy recipe in Martha Stewart's One Pot cookbook last year and have been making it almost weekly ever since. Normally when I get hooked on a recipe like this Tyler very sweetly asks "Ohhhh, you are making that again, huh babe?" like Raymond with Debra's lemon chicken. But this one is gold. We both can't get enough. Not to mention it's super easy, has a little heat from the jalapeños (which you can easily adjust or remove for kiddos), only uses one pot (my favorite pot-the cast iron!), is healthy AND is great for people with food allergies like gluten or dairy. If you've ever been over for brunch I most likely made this. It's definitely my go to and I had to share. Thanks Martha!


Get the Recipe: Spicy Zucchini Frittata

Serves 4

INGREDIENTS

2 tablespoons extra-virgin olive oil
½ small red onion, thinly sliced
1 jalapeño, thinly sliced
1 zucchini, thinly sliced
1 cup corn kernels
Coarse salt
8 large eggs

PREPARATION

1. Heat broiler. In a medium, heavy ovenproof skillet, heat oil over medium. Add onion and jalapeño; cook, stirring, until tender, about 5 minutes. Add zucchini and corn; cook until tender, about 7 minutes more. Season with salt.

2. In a bowl, whisk eggs with ½ teaspoon salt. Pour eggs into skillet with vegetables. Cook until sides just begin to set, 2 to 3 minutes.

3. Transfer skillet to oven, and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes. Serve hot or cold.


Adaptions:

I always whisk a bit of Dijon in with the eggs and a splash of milk as well.


Occasionally I will sprinkle shredded Mexican cheese over the cooked veggies (before adding the eggs)-not dairy free but super yummy.


I also like to dice up avocados and make a super easy crema by mixing sour cream and milk to drizzle over the top. 


Enjoy!! ❤️

Monday, January 9, 2017

"Am I Living it Riii-iiiight?"




Lately I’ve been spending a lot of time watching tiny people breathe. In and out, in and out. Cheeks pink, breaths slow and even. I grieve, some days, over all the times I’ve left the room too soon, set them back in their cribs too quickly, jumpy and edgy over my mental to do list. “This is MY time.” I’d think. “I need to UTILIZE this quiet. Who knows how long it will last.”

It took until having our third baby to realize how fast it all goes by. How one minute you are sitting, bleary eyed and cross legged, folding impossibly tiny newborn clothes, and then you blink and your baby is wearing sneakers and a backpack and waving goodbye as they walk into school. Everyone warns you. “The days are slow but the years go by so fast.” With great love and wisdom they tell you that “parenting is the hardest and best thing you’ll ever do.” And they are right, you can clearly see they were oh so right with the 20/20 vision that is hindsight. But when you are IN IT, sleep deprived and fumbling to find your unique stride in a new job that nothing in your life leading up to it has TRULY equipped you for, it’s hard to see the forest through the trees sometimes. It’s easy to miss out on much of the beauty in it all. I know I often have.

I realized, after I had Charlie, that I had spent much of motherhood up until that point paralyzed by guilt. John Mayer singing “Am I livin’ it riii-iiight?” may as well have been on repeat in my home because it’s what was going on in my brain all day every day. Every day had a hundred choices and no matter what choice I made, I felt guilty about what I was giving up. When I folded laundry instead of playing a game with Violet. Guilt. When I sat in the rocking chair with Henry long after nursing him at night, knowing we still had dinner to clean up and a toddler to get to bed and hours of laundry to tackle. Guilt. When I took too long to respond to texts or emails and then forgot. Guilt. When I spent time responding to texts and emails until I felt a tug on my arm “Stop looking at your phone, mommy!” GUILT. Guilt. Guilt. Even the smallest choices in my day were like tiny weights on my shoulders. Am I living it right?

For years I’ve lived in this place of tension and anxiety without being able to name it. Now it is clear. There’s no one around to give me an “A” on parenting each day or offer me a promotion for a job well done. I have an unbelievably encouraging and supportive husband but he’s at work during the day so I feel like he can’t REALLY tell me if I’m getting it right. There’s no clocking in or out or having time to reflect. For the first time in my life there was no clear bar, no obvious way to measure if my day was a success. As a result, everything I did begged the question: Am I living it right?

I frequently waffled between anxiety and depression: Anxiety when I tried to do too much, desperately grasping to see some tangible “success” in my days. Depression when I would overcompensate for this anxiety and exhaustion and shut myself off for a time. “Why can’t I just be NORMAL?” I would often lament to Ty. “Everyone else seems to be taking this in stride, so busy and happy and confident in their choices. Why do I so often feel like I am drowning?”

I realized, this year, that while parenting is HARD, much of my battle was an internal one. It had way more to do with a lack of confidence in who God had created me to be and what he was equipping me to do than it did with any outside circumstances. It was me looking at moms around me who were doing certain things better and hating myself for those areas I was lacking, instead of thanking God for the unique ways that he had created me to be the mother for Violet, Henry, and Charlie. It was focusing on the areas I felt empty instead of noticing all the ways that God was filling me up to care for these sweet babies each and every day.

When we live in guilt we are paralyzed. When I’m not secure in who God has created me to be, all I can do is play the comparison game. All I can do is listen to harsh internal voices. Living in guilt does not push me to be better, it stops me dead in my tracks. There’s a better way.

Lately I’ve been changing the way I talk to myself. Instead of feeling bad about what I am missing, I tell myself why what I’m choosing is better: 

 “I am going to go work out because it is good for me-mentally and physically-and when I come back I will be a better parent for it.” Or “Ty and I are going to make time to go on dates every other week because our marriage is a priority and we know that having our kids see a healthy marriage is important. Violet and Henry might cry when we leave but THIS IS GOOD.”
(or)
“I am going to sit here and make silly faces at Charlie and kiss his cheeks and smell his head for as long as he’s awake this afternoon because he’s going to be headed off to school before I know it and I am going to MISS THIS. The dishes and the laundry are piling up but right now THIS IS BETTER.”

The idea is that I won’t always have to coach myself through every decision I make in life. But what I’m realizing is that if I want to really be present with my family in a genuine way, I have to let go of the voices in my head that have long told me that whatever I’m doing isn’t enough. I need to relearn how to speak to myself so I don’t look back with regret over how much sweetness I missed while I was busy berating myself. I have to accept the Grace that has been given to me in Christ, instead of turning up my nose at it like I somehow know better.

I’ve also realize that this new way of thinking must go hand in hand with prayer: Thanking God all throughout the day and then thanking him again when my head hits the pillow at night. Being specific with my gratitude, confident that he hears my prayers and loves them. Asking him to help me in the areas where I feel am weak or lacking. Asking for clarity in the seasons when I am confused or lost. Confidence in Christ only comes from knowing Christ and the only way to know someone is to spend time with them. More important than anything else I do as a parent is that I do not neglect the relationship I am able to have with my Creator.

If you are struggling with a burden today, parenting or otherwise, I pray that you would feel the freedom that is offered in Christ. I pray that he would give you confidence and boldness in whatever task is before you. I pray that He would remind you, now and for the rest of your life, that you were created with endless love and great intentionality.

You are LOVED! And knowing that is the first and most important step to living it rii---iiight. (Is that song stuck in your head yet?!) 

Xx

kb